Ingredients
- 4 oz St. Regis Chardonnay
- 2 oz apple mango juice
- 0.5 oz lemon juice
- Mango cube(s)
- Kiwi slice(s)
- 2 oz orange flavoured carbonated spring water
1. In an ice-filled tulip or highball glass, add all the ingredients except the carbonated water
2. Stir with a bar spoon
3. Add the carbonated water before serving
2. Stir with a bar spoon
3. Add the carbonated water before serving